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FRENCHIE FARM

Modern Homesteading & Sustainable Farming

in Recipes

Paleo pancake recipe: gluten free/grain free pancakes

Looking for a way to use up those extra farm fresh eggs? Soft, fluffy, and loaded with flavor, this paleo pancake recipe is absolute perfection. I promise – even if you’re a gluten lover, you’ll never know that these pancakes are completely grain free.

Frenchie Farm paleo pancake recipe: gluten free + grain free pancakes

Paleo Pancake Recipe

When Ben and I decided to (mostly) eliminate gluten and greatly reduce grains for our diets, we started searching for recipes that would replicate some of our favorite food items. Pancakes were high on our list of recipes that needed to be recreated ASAP, but most of the paleo pancake recipes that we tried were a major fail. If you’ve tried making gluten free and/or grain free pancakes in the past, then you probably already know that they usually wind up bland, dry, and falling apart. Not anymore, friends. Soft, fluffy, and loaded with flavor, this paleo pancake recipe is literal perfection.

(If you’re looking for other paleo cooking ideas, then one of our favorite cookbooks is here.)

Gluten free + grain free pancakes

Between working long hours and managing a homestead, the weekdays are usually pretty crazy around our house. Ben frequently works late, and it can be a bit of a challenge to spend time together as a family- which is exactly the reason I look forward to family time on the weekends. Ben makes a gigantic batch of pancakes and the kids gobble them up. Meanwhile, I have an easy + healthy breakfast option to feed the kids during the following week. And let’s be honest, I’m eating them every chance I can get too. Trust me, this paleo pancake recipe is just THAT GOOD.

These gluten free + grain free pancakes require a good amount of eggs (6-7 to be exact!) If you’re looking for a way to use up those farm fresh eggs, then add this paleo pancake recipe to your weekend rotation STAT. If you’re feeling extra crazy, then double the paleo pancake recipe and store the extra pancakes in the fridge for the week. You’ll thank me later 😉

Frenchie Farm paleo pancake recipe: gluten free + grain free pancakes
Frenchie Farm paleo pancake recipe: gluten free + grain free pancakes
Print Recipe

Paleo Pancake Recipe

Looking for a way to use up those extra farm fresh eggs? Soft, fluffy, and loaded with flavor, this paleo pancake recipe is absolute perfection. I promise – even if you’re a gluten lover, you’ll never know that these pancakes are completely grain free.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: Paleo
Servings: 12 pancakes

Ingredients

  • 1-1 1/4 cup blanched almond flour
  • 1/4-1/3 cup coconut flour
  • 2 tbsp honey or maple syrup
  • 1 tsp baking powder
  • 6-7 eggs
  • 1/4 cup avocado oil
  • 2 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup unsweetened dairy free milk *see instructions below – we generally do not use milk, but you can add dairy free milk if batter is too dry*

Instructions

  • Combine dry ingredients (almond flour, coconut flour, baking powder, and salt) in large mixing bowl
  • Combine eggs, avocado oil, and vanilla extract in small mixing bowl
  • Add wet ingredients to dry ingredients. Mix all ingredients thoroughly. Add honey or maple syrup after batter is mixed. If batter is too dry, slowly add unsweetened dairy free milk to thin.  *We usually don’t add any milk for thick fluffy pancakes.*
  • Heat griddle. Add oil or butter to griddle. Flip after approximately 2 minutes, until batter starts to bubble. Cook for another 1.
  • Repeat for the remaining batter. Store in an airtight container in the refrigerator. Top with maple syrup.

Looking for some more gluten free recipe ideas? Below are some of our favorites:

  • Cranberry French Toast Casserole – Gluten Free
  • Easy Egg Salad Recipe

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Colleen 🐐🐓🐶
Well, despite my denial, I suppose that it’s off Well, despite my denial, I suppose that it’s officially fall 🍁 I tend to hold onto summer time as long as possible, especially because the bitter cold winter months are brutal in Chicago. With that being said, I’m learning to appreciate all of the seasonal changes that naturally occur on the farm, even if they aren’t my favorite 😉 Early morning chores are filled with brisk air while fog covers the rising sun. It’s beautiful in its own unique way, and maybe one day I’ll love the changing seasons as much as I love the summer heat. Or maybe I’ll move somewhere warmer in another life, who knows 🤷🏼‍♀️
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Do you prefer the heat or cold fall days?
After such an emotional weekend, I woke up feel ex After such an emotional weekend, I woke up feel extra drained today. I wanted to press snooze when my alarm went off, but I decided to get up early for a quick workout and chores instead. And gosh, isn’t it crazy how those simple decisions turn your day around right from the start? Plus, seeing these boys run toward me every morning is simply the best.
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Today was hard. . . Today was processing day for o Today was hard.
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Today was processing day for our first round of meat chickens, and I’ve spent much of the last 24 hours crying. I said my good byes this morning, and I feel grateful for Ben taking care of the logistics. Does it get easier? Is it supposed to? I don’t know.
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I usually share the fun, light hearted parts of homesteading. This part just feels hard. And sad. And I feel a lot of guilt. I feel comforted by the life we gave to our birds, but also guilty that we’re the ones who took it away. 
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Homesteading is just really hard.
Tomorrow is the day that I’ve been dreading for Tomorrow is the day that I’ve been dreading for quite some time - processing day for our first ever round of meat chickens. As a previous vegan, I’m struggling. I’d be lying if I said that I’m not tearing up typing this, or that I didn’t tear up while walking by their pasture during chores tonight. This part is really hard.
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But here’s the thing - I don’t think “hard” is a bad thing. Actually, it’s a good thing. Because if we don’t have a level of guilt and appreciation for animals, then there’s something seriously wrong ... and that’s exactly what’s wrong with our current food supply system. 
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So I’ll continue to feel guilty, because I SHOULD. And I’ll continue to feel grateful, because I SHOULD. And I’ll continue to feel really sad knowing that I’m responsible for loss, because I SHOULD.
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And the second I lose sight of that guilt and gratitude? Well, that won’t happen. Trust me ❤️
Nope, that’s not my incredible white farmhouse, Nope, that’s not my incredible white farmhouse,  but maybe one day ours will looks similar! 🙌🏼 Have you met my friend Maddy over at @addisonfarmssc? We’ve been friends on these little squares for quite some time, and holy moly, she’s definitely #onetofollow ! 
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From her perfectly beautiful farmhouse to her darling farm with a major swoon worthy garden and beautiful horses, I’m just in love. Plus she’s the sweetest, so you should head over to her account and give her a follow! ❤️ Happy Friday, friends!
The face your LGD makes when the bucks try to flir The face your LGD makes when the bucks try to flirt and blubber at them 🤣 MOM?! HELP ME!
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Swipe to see the progression 🤣 These sweet boys are simply the most patient, yet ferocious pups around! What are your LGD’s like?
The moment you realize that you literally have the The moment you realize that you literally have the most handsome buck ever 🙌🏼 Chester is a rather refined buck - he prefers to stand majestically while the other two crazy boys do all sorts of weird things, including but not limited to, flaring their lips, blubbering, flirting, and drinking pee 🤢 What kind of questionable things do your bucks do?
Tomorrow marks our first (official) day of homesch Tomorrow marks our first (official) day of homeschool preschool, but when you live on a farm, aren’t you always “schooling” one way or the other anyway?
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Well before COVID, I started thinking about homeschooling our kids. I didn’t understand the reason for being drawn toward homeschooling, but now it all makes sense and feels like the perfect decision for our family. I’m loving how sweet and cozy this homeschool room feels, and I hope our little ones grow to love learning here too ❤️ I know some of you are homeschooling pros, so I would love to hear any tips!
When the new @beekman1802 Bloom Cream is incredibl When the new @beekman1802 Bloom Cream is incredibly moisturizing, formulated with goat milk, AND packed with probiotics, the goats can’t help but check it out! #ad 🐐 I’ve been using the newest Bloom Cream moisturizer for the past few weeks and I’ve been LOVING it! It’s an incredible mix of super hydrating, gentle, and light weight all mixed into one. Perfect way to re-hydrate after long days on the farm.
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@beekman1802 also recently launched at @ultabeauty, so it couldn’t be any more convenient to try out a few new clinically kind goat milk skincare products! Shop in store or online - you’ll thank me later 😉 What are some of your favorite skincare products? @beekman1802 @ultabeauty #beekmanblooms
Eggs, eggs, eggs! Between beautiful duck eggs and Eggs, eggs, eggs! Between beautiful duck eggs and rainbow chicken eggs - give me all the eggs 🙌🏼 We’re drowning in eggs, which means we have more than enough to share with our farm class friends during their final week of class. 
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So much to be grateful for, and so many scrambled eggs, frittatas, egg bakes, paleo pancakes, etc! What are some of your favorite ways to use up extra eggs?
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