Paleo Pancake Recipe
Looking for a way to use up those extra farm fresh eggs? Soft, fluffy, and loaded with flavor, this paleo pancake recipe is absolute perfection. I promise - even if you’re a gluten lover, you’ll never know that these pancakes are completely grain free.
Ingredients
- 1-1 1/4 cup blanched almond flour
- 1/4-1/3 cup coconut flour
- 2 tbsp honey or maple syrup
- 1 tsp baking powder
- 6-7 eggs
- 1/4 cup avocado oil
- 2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup unsweetened dairy free milk *see instructions below - we generally do not use milk, but you can add dairy free milk if batter is too dry*
Instructions
- Combine dry ingredients (almond flour, coconut flour, baking powder, and salt) in large mixing bowl
- Combine eggs, avocado oil, and vanilla extract in small mixing bowl
- Add wet ingredients to dry ingredients. Mix all ingredients thoroughly. Add honey or maple syrup after batter is mixed. If batter is too dry, slowly add unsweetened dairy free milk to thin. *We usually don't add any milk for thick fluffy pancakes.*
- Heat griddle. Add oil or butter to griddle. Flip after approximately 2 minutes, until batter starts to bubble. Cook for another 1.
- Repeat for the remaining batter. Store in an airtight container in the refrigerator. Top with maple syrup.