Easy Egg Salad Recipe
Looking for a way to use up those extra farm fresh eggs? This easy egg salad recipe will do the trick! Quick, delicious, and done in under 20 minutes.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
- 1 dozen hard boiled eggs
- 1 cup celery, chopped
- 3/4 cup red pepper, chopped
- 1/3 cup dill pickles, chopped
- 1/2 cup mayonaise
- 2 cloves pickled garlic, minced (optional, but strongly recommended!)
- 2 tbsp dijon mustard
- 1 tsp white wine vinegar (or sub lemon juice)
- fresh pepper to taste
- paprika to taste
Prepare hard boiled eggs. When finished boiling, immediately transfer eggs to an ice bath prior to peeling.
Chop celery, red pepper, pickles, and pickled garlic. Add to a large bowl.
Add mayo, dijon mustard, and white wine vinegar to bowl with veggies. Mix well.
Peel and chop eggs.
Add eggs to veggie/mayo mixture. Stir until all eggs are thoroughly coated. Add pepper and paprika, to taste.
Serve alone, on a sandwich, with crackers - the options are endless!