Easy Egg Salad Recipe
Looking for a way to use up those extra farm fresh eggs? This easy egg salad recipe will do the trick! Quick, delicious, and done in under 20 minutes.
Ingredients
- 1 dozen hard boiled eggs
- 1 cup celery, chopped
- 3/4 cup red pepper, chopped
- 1/3 cup dill pickles, chopped
- 1/2 cup mayonaise
- 2 cloves pickled garlic, minced (optional, but strongly recommended!)
- 2 tbsp dijon mustard
- 1 tsp white wine vinegar (or sub lemon juice)
- fresh pepper to taste
- paprika to taste
Instructions
- Prepare hard boiled eggs. When finished boiling, immediately transfer eggs to an ice bath prior to peeling.
- Chop celery, red pepper, pickles, and pickled garlic. Add to a large bowl.
- Add mayo, dijon mustard, and white wine vinegar to bowl with veggies. Mix well.
- Peel and chop eggs.
- Add eggs to veggie/mayo mixture. Stir until all eggs are thoroughly coated. Add pepper and paprika, to taste.
- Serve alone, on a sandwich, with crackers - the options are endless!